Відео

WTH, you threw away flavor.

Looks tasty brother 😊

Awesome as always brother

Thanks for the info brother 😊 From the Ozark Mountains ⛰️

2019 MIM has nuts n butts as ribs champions. What happened?

There went my secrets to having pulled pork ready when you need it!!

Jay, i hope everything is going well with you and your family! I’m still serving out in Germany. I need a huge favor, i can’t find your cookie recipe anywhere! The one with bacon and caramel… i was gonna make em for memorial day!

This has become my favorite grilling channel . Bro keep it simple , plus it is clear enjoys grilling and he also entertaining

Mmm love me some BBQ nachos buddy!

Can I do this on a weber grill even though I don't have a smoker?

Looks nice, real good kinda nice. Cooking them @ or close to 300 will definitely help the texture. Cooking 225 or close to you will definitely know the membrane is there.

Welcome back Kotta, welcome back…

Finally! 🎉 Mojo is back!

Great Duck ! I gotta try this Method

They look delicious I need to find some and make me some. And your commentary was too funny

As someone who cant stand mustard the same way people who think corriander is soap... thanks.

Mojo man cooks nothing but the best.

i paid for the membrane... i am eating the membrane...

What’s the wife going to eat??? You didn’t make her any?? 😂

I noticed that Checkered Pig bbq sauce, you must have visited Danville or Martinsville. 😊

I made this marinade last night and it smells amazing!! Might be a little heavy on the hot sauce because it smells HOT. Going to make these in a contest this weekend! Wish me luck!

I’m out of the mojo beef rub. Having hardest time finding it to order more. Help ?

Your buds Malcolm and Heath gonna fight you on the Dukes. Blue Plate boys. 😂😂😂

Aw FUCK yes.

Is the Tennessee Mojo rib rub still available? Can't find it

Welcome back @MoJoBarbeque . Where have you been??

I must have dosed off Jay! Those are mighty tasty looking ribs! That color is spot on too. I sure did miss those awesome videos brother. Gotta get me one of those hats! Cheers my friend!

ITS BURNED DUDE!!! You have no idea how to cook!

You dont cut the skin off. Thats the best part. Its crispy and the best part. You dont know anything about a PORK SHOULDER SON!!

Happy to see you back! Great video as always.

3:09 can I use apple cinder vinegar

Nice way to prepare and cook those tips. Thank ya!

Welcome back. Ribs look great. I’m always impressed by how good the simple seasonings come out.

Where can we buy that hat you got on?

Glad to see you back! Where do we get ourselves a Mojo lid?

Good to see you back. I need me some more TN MOJO rubs. 😬

Welcome back!!

Glad to have you back brother!! Love the born again hoodie!

I really want to try the mojo rub.. are you going to have more made?

Maaan we've been missing you around here, Mojo! Don't turn into a stranger.

Great to see you Jay. This Middle Tennessee boy has missed your cooking and recipes! Looking forward to more cooks from you.

Those ribs look fantastic. Great to have you back!

So glad you back brother! Damn good looking ribs! Definitely gonna try this recipe

The explanation of what pig wings are is fantastic!

Link to hat?

Good to see you back at it Brother! Loving the Mojo Holiday Specials at Christmas & Easter! Love the hoodie too! Thankful for Jesus!

Hell yeah..been waiting for ya..happy Easter!!

Thanks for getting back to cooking! I have always wondered how Chik-Fil-A buffalo sauce would taste if used as a binder... I never seem to have enough left over to try it...!

Thank you I'm doing a 8 pounder right now. Happy Easter

Good to have you back cooking and videoing